Lemon and honey jelly lollies

We have discovered another delicious jelly lolly recipe. My wonderful thermomix consultant shared it on her Facebook page Lynda’s Thermie Journey.

INGREDIENTS

1/2 cup fresh lemon juice
1-3 tbsp honey (to taste)
1 1/2 tbsp gelatine (I purchase the Great Lakes one with the red label from iherb).

METHOD

Mix ingredients together in a saucepan (or in your thermomix bowl). Allow it to sit for 5 minutes.
Heat to about 60 degrees celsius for 5 minutes (don’t boil it). 5 minutes, 60 degrees, speed one works well in the thermomix.

These lollies are delicious and are fantastic for your digestive and immune systems.

Here are another couple of yummy jelly recipes:

Enjoy

With love, light and appreciation

Helene

Nutritionist, Reiki practitioner and author